Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement. Pierre Koffmann

Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers. Giles Coren,The Times

Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022

With food inspired by Indias incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning vegetable in Urdu, is Rohits first book and similarly celebrates this diverse heritage but on a more personal, homely note.

Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.

Rohit Ghais backstory is the stuff of culinary legend.GQ

Faultless cooking that has immediately propelled it into Londons very top tier for nouvelle cuisine.Hardens London Restaurant Guideon Kutir